Miller, a Denver-based attorney who worked for Bill Clinton and Colorado governor Bill Ritter and is executive director of the Colorado Council of Churches, guides us through the culinary characteristics of a dozen soul food classics, from fried chicken and catfish to sweet potatoes and cornbread. That’s why you can’t go wrong reading a book about Jewish food (or writing one), and you won’t regret a minute spent with Adrian Miller’s lively, eye-opening Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, which just won a James Beard Foundation award in the reference and scholarship category. The richest food cultures come from the people with the hardest histories, in which food was always a matter of immediate concern. Soul food cafeteria line at Morrison’s, 8127 S.Best of Chicago 2022: Sports & Recreation. Best of Chicago 2022: Music & Nightlife.Get your Best of Chicago tickets! Line-Up Announced > Close
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